Grilled Roasted Garlic Potatoes
Ingredients
Method
- Combine the spices for the potato seasoning. Drizzle olive oil over the spice mixture and stir well.
- Slice the potatoes into ½ inch thick slices. Thinly slice off the round ends so each potato side lays flat on the grill.
- Place the potato slices into a large bowl. Drizzle them with the olive oil/seasoning mix and toss to combine well.
- Preheat the grill to medium-high heat.
- Layer two large pieces of foil. Coat the foil with cooking spray.
- Place the potatoes on top of the foil, in a single layer if possible. Cover with another sheet of foil and seal it shut.
- Place the foil packet on the grill and shut the lid. Heat for 10 minutes, then flip with kitchen tongs. Cover and heat with the lid shut for 10 more minutes, or until the potatoes are cooked through. Remove and serve.
Nutrition
Notes
Serve these with my Baked Chili Cheese Dogs, Homemade Sloppy Joes, Easy Marinated Chicken, Grilled Steak with Copycat TX Roadhouse Steak Rub, and more!
Prefer to use the oven?
Tried this recipe?
Let us know how it was!Delicious Roasted Garlic Potatoes on the Grill
You know, there’s nothing quite like a backyard BBQ, is there? The warmth of the spring sun, the chatter of friends, that amazing smell of food cooking outdoors. But honestly, I’ve had my share of grilling frustrations, especially when it comes to side dishes. You try to grill potatoes, and they either come out burnt on the outside and raw in the middle, or they stick to the grates like superglue, leaving you with a sad, scraped-up mess. It’s a real bummer when you’re aiming for that perfectly tender inside with crispy edges, and you end up with something, well, less than stellar.
I get it. We’ve all been there. But what if I told you that achieving those dream grilled potatoes is not only possible but actually pretty simple? We’re talking about making the best roasted garlic potatoes grill style, a side dish so good it’ll steal the show from whatever main you’re cooking. This recipe is going to change your whole outdoor cooking game, I promise. Forget those disappointing, bland potatoes. Get ready for a side that’s packed with smoky flavor, aromatic garlic, and just the right amount of char.
Why You’ll Absolutely Love These Roasted Garlic Potatoes
Honestly, this recipe for roasted garlic potatoes grill style is a total game-changer for your backyard BBQ. You’ll love how incredibly flavorful these potatoes turn out, infused with that deep, smoky goodness from the grill and the irresistible aroma of roasted garlic. They’re just so good, a real crowd-pleaser every single time.
What’s not to love? You get that perfectly tender inside, almost creamy, with those beautiful crispy edges and grill marks we all crave. It’s also surprisingly easy to achieve, even if you’re not a grill master. Plus, cleanup is a breeze, especially if you go for the foil pack method. I mean, who doesn’t appreciate less washing up after a gathering?
How to Grill Roasted Garlic Potatoes
Getting these roasted garlic potatoes grill ready is simpler than you might think, honestly. It’s all about a few key steps that ensure your potatoes are perfectly tender and bursting with flavor, not some sad, half-cooked lumps. This isn’t being fussy, it’s the difference between “meh” and “OMG, can I have the recipe?”
Ingredients You’ll Need
Gathering your ingredients is the first step to success. You’ll want some good quality potatoes, like Yukon Gold potatoes or red potatoes, which hold their shape beautifully on the grill. Of course, plenty of fresh garlic, some good olive oil, and a medley of herbs like rosemary and thyme are essential for that amazing grilled garlic herb potatoes flavor. Don’t forget your salt, black pepper, and maybe a little onion powder or paprika for an extra kick. It’s really all about building those layers of flavor, you know?
Step-by-Step Instructions
The core of this recipe involves getting your potatoes ready for the grill, mixing them with all that gorgeous seasoning, and then cooking them to golden brown perfection. We’ll be using a method that ensures they cook evenly and get that fantastic smoky flavor without burning. It’s a careful balance of preparation and grill time, and I’ll walk you through it so you get it just right.
Pro Tips for Grilling Roasted Garlic Potatoes
Okay, so here’s what I’ve learned over the years, the real secrets to making your roasted garlic potatoes grill experience truly amazing. First off, don’t skimp on the oil. Drizzle a little olive oil over the top, then maybe add some extra butter and a little bit more olive oil. You want enough to prevent sticking and help with browning, honestly. You can even spray your foil liberally with PAM or a cooking spray to prevent sticking, or better yet, use non-stick foil next time. That’s a huge help, I think.
The trick, and I learned this the hard way, is proper potato preparation. You really need to slice those potatoes thinly for proper cooking. Not paper-thin, but thin enough that they’ll get tender without taking forever on the grill. If you’re using larger potatoes, dicing them into roughly 1-inch pieces works great too. For the best results and to ensure they’re perfectly tender inside, parboil potatoes for 5 minutes prior to grilling. This little step makes all the difference, trust me on this.
When you’re assembling your foil pack, mix all the ingredients except the butter in a large bowl first. This ensures everything is evenly coated. Then, put a few butter pieces on the foil before the first layer of potatoes. You can even layer sliced potatoes, crumbled butter, onion (if you’re a fan, you can totally omit the onion if not), garlic, salt, pepper, and herbs on each layer. Make sure to leave room at the top of the foil packet to shake halfway through and prevent burning. You’ll want to flip the packet once during grilling to ensure even cooking and those beautiful grill marks. If you’re making large quantities, cheap aluminium cake pans sprayed liberally with PAM work wonders instead of individual foil packets. For those who prefer indoor cooking, you can also achieve delicious results with roasted garlic potatoes in oven, or even a faster method like roasted garlic potatoes in air fryer.
Flavor Variations & Add-ins for Grilled Garlic Herb Potatoes
Once you’ve mastered the basic roasted garlic potatoes grill recipe, you know, the world of flavor variations really opens up! I love how versatile potatoes are. You can totally customise these grilled garlic herb potatoes to fit whatever mood you’re in or what you have in your pantry, honestly.
For a different twist, try adding a pound of fresh mushrooms and maybe some cubed carrots to your foil pack. They cook down beautifully and soak up all those amazing flavors. Instead of just one type of onion, a combination of Vidalia onion and red onion can add a lovely sweetness and a bit of sharpness. If you want to use smaller potatoes, like new or fingerling potatoes, they’re super easy because they minimize chopping. You could even mix sweet potatoes and white potatoes with red onion for a colorful and flavorful blend.
As for herbs, while rosemary and thyme are classics, don’t be afraid to experiment. Maybe try sage or oregano, or even a blend of all your favorite herbs and spices. I’ve used parmesan instead of cheddar cheese before, and it was so good. You could also add a squeeze of lemon juice right before serving for a bright, zesty finish. The thing is, this recipe is a fantastic base, so feel free to make it your own. That’s the fun of cooking, right?
Common Questions & Troubleshooting for Roasted Garlic Potatoes Grill
Frequently Asked Questions
What is the best way to cook roasted garlic potatoes on the grill using foil packets?
The best way involves parboiling your sliced or diced potatoes for 5 minutes first, then tossing them with olive oil, garlic, and herbs. Layer them in a double-wrapped foil packet or a disposable aluminum pan, making sure to spray liberally to prevent sticking. Grill over medium-high heat, flipping once, until they’re perfectly tender inside and have those amazing crispy edges.
Can I add other herbs to my grilled garlic herb potatoes for extra flavor?
Absolutely! This grilled garlic herb potatoes recipe is super versatile. Beyond rosemary and thyme, try adding fresh oregano, chopped sage, or even a sprinkle of dried parsley. A little paprika or onion powder can also deepen the flavor profile. Experiment with different combinations to find your favorite blend; you’ll probably discover something you love.
How do you ensure your grilled potatoes are crispy when cooked in a foil packet?
Achieving crispy edges in a foil packet is all about proper preparation and heat. Parboiling helps them cook through quickly. Don’t skimp on olive oil, as it aids in browning. Crucially, leave some room in the foil packet so you can shake it halfway through grilling. This prevents burning on the bottom and encourages even browning and crispy edges, I think.
What type of potatoes works best for grilled roasted garlic potatoes?
For roasted garlic potatoes grill, Yukon Gold potatoes are fantastic because they get creamy inside and crisp up beautifully. Red potatoes are another excellent choice, holding their shape well and offering a nice texture. You can also use smaller new or fingerling potatoes, which require less chopping and cook quickly. Honestly, any waxy or medium-starch potato will work just right.
Can you prepare foil packet grilled potatoes ahead of time for a BBQ?
Yes, you can definitely prepare these foil packet grilled potatoes ahead of time! You can assemble the foil packets up to 8 hours in advance. Just mix your parboiled potatoes with all the seasonings and oil, seal them up, and keep them at room temperature until you’re ready to hit the grill. It’s a fantastic meal prep option for a busy backyard BBQ, you know?
Fixing Common Grilling Issues
Common Mistakes & Fixes
Mistake: Potatoes are burnt on the outside, raw inside.
Solution: This usually means your grill heat is too high, or you didn’t parboil them. Reduce the temperature to medium-high and always parboil for 5 minutes first. That’s the real secret.
Mistake: Potatoes stick to the foil or grill.
Solution: You probably didn’t use enough olive oil or cooking spray. Don’t skimp! A good coating prevents sticking. Using non-stick foil is also an amazing solution here, I mean, it’s worth it.
Mistake: Uneven cooking or some potatoes are mushy.
Solution: This often happens if potatoes aren’t sliced thinly enough or are inconsistently sized. Cut them evenly and leave room in the foil packet to shake them halfway through. This ensures every piece gets just right.
Mistake: Lack of smoky flavor.
Solution: If you’re using a gas grill, you can add a smoker box with wood chips. For charcoal grills, ensure good air circulation. Sometimes it’s just about letting them hang out on the grill a little longer to absorb that amazing outdoor cooking essence.
Mistake: Potatoes are bland or lack “pop.”
Solution: You might need more seasoning! Don’t be shy with sea salt, black pepper, and garlic powder. A squeeze of lemon juice at the end can also brighten everything up. Try adding a bit more fresh rosemary or thyme. It’s all about layering those flavors.
Serving Suggestions & Pairings
These roasted garlic potatoes grill style are so good, they honestly go with just about anything you’re serving up at your backyard BBQ. They’re a fantastic side dish that complements almost any grilled meats, whether it’s a juicy steak, some simple grilled chicken, or even veggie burgers. I mean, they’re just that versatile.
I love them alongside a perfectly grilled New York Strip steak and some fresh green beans. They’re also amazing with a dollop of sour cream or a sprinkle of fresh chives on the side. You could even serve them as part of a summer side spread with a crisp salad and some corn on the cob. They’re a fantastic side dish for every occasion, really. You’ll probably find yourself making them every time you fire up the gas grill or charcoal grill.
Storing Leftovers for Your Roasted Garlic Potatoes Grill
It’s rare, but sometimes you’ll have some of these amazing roasted garlic potatoes grill leftovers. You know, it happens! The good news is they store pretty well. Once cooled completely, transfer any leftover grilled garlic herb potatoes to an airtight container. They’ll keep in the refrigerator for up to 3-4 days, which is pretty convenient for meal prep.
To reheat them, I think the best way is in the oven or an air fryer. Pop them on a baking sheet at 375°F for about 10-15 minutes, or until they’re heated through and start to crisp up again. This helps bring back some of that lovely texture. You could probably even toss them quickly in a cast iron skillet on the stovetop for a few minutes. Microwaving them isn’t my favorite, as they can get a bit soft, but it’ll work in a pinch if you’re really in a hurry, I mean.
Enjoy Your Homemade Grilled Garlic Potatoes!
So, there you have it. No more sad, undercooked, or burnt potatoes from the grill. When you make these roasted garlic potatoes grill style, expect rave reviews and maybe even a few requests for the recipe. You’ll feel so good knowing you’ve mastered a side dish that’s truly amazing, with that perfect smoky flavor and tender inside. It’s a confidence boost, honestly, knowing you can nail outdoor cooking like this. Go on, grab those potatoes next time you’re at Ralphs or Trader Joe’s and get grilling!
For more inspiration, check out my Pinterest boards for tons of other easy and impressive recipes.
Source: USDA Nutritional Data
