Terrence Gould is a Kansas City barbecue lifer. With 27 years of smoke and patience behind him, he has served as the BBQ and Smokehouse Editor at gastronomyguiderecipes.com, where he writes about ribs, burnt ends, and the kind of waiting that makes meat worth the wait. A former competition circuit pitmaster with a trophy shelf that still smells like hickory, Terrence keeps a handwritten brisket log that reads more like a diary than a data sheet. He teaches a smoking class at Redeemer Lutheran Ch