Opal Jennings is the Heritage Baking Editor at Gastronomy Guide Recipes, where she writes about the Lowcountry dishes she has cooked for over thirty-five years. A retired schoolteacher from Charleston, South Carolina, Opal grew up in a kitchen ruled by three generations of women who believed you could size up a household by the rise of its biscuits. She keeps her grandmother’s marble rolling pin on a hook in her pantry, an heirloom she says holds the memory of every Sunday morning. Opal lives wi