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–+ servings

Your Creamy Spinach Chicken Dip: Party Favorite

Get the party started with this luscious creamy spinach dip! Rich with cream cheese, sour cream & cheeses, it's a crowd-pleasing must-have.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 1
Course: Appetizer
Cuisine: American
Calories: 243
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup sour cream
  • 8 ounces cream cheese softened
  • 10 ounces frozen spinach thawed, rinsed, and drained
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon minced fresh garlic
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste
  • 1 pinch red pepper flakes to taste

Method
 

  1. Preheat the oven to 350°F. Spray an 8x8 baking dish (or similar size) with cooking spray, then set it aside.
  2. In a large bowl, blend sour cream and cream cheese until thick and smooth.
  3. Add spinach, Monterey Jack cheese, Parmesan cheese, dried minced onion, garlic, salt, black pepper, and red pepper flakes to the bowl. Stir until thoroughly combined.
  4. Transfer the spinach dip to the prepared baking dish and smooth it into an even layer.
  5. Bake the spinach dip for 10 minutes, or until hot and the cheese is melted.
  6. Serve as desired.

Nutrition

Calories: 243kcalCarbohydrates: 5gProtein: 11gFat: 20gSaturated Fat: 12gCholesterol: 58mgSodium: 410mgFiber: 1gSugar: 2g

Notes

Storage Instructions

Store prepared spinach dip in a sealed container in the refrigerator for up to 4 days.

Freezing Information

Freezing is not recommended as cream cheese and sour cream may separate and become grainy when thawed. Best enjoyed when fresh.

Reheating Instructions

  • Microwave: High in 30-second intervals, stirring between, until heated through.
  • Oven: 350°F in a foil-covered oven-safe dish for 20-25 minutes.

Total Yield

Recipe makes about 3 ¾ cups.

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