Ingredients
Method
- Prepare your delicious Low-Carb Chicken Spinach Bake.
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with olive oil.
- In a large bowl, combine cooked chicken, chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, pepper, and Italian seasoning. Mix until well incorporated.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for about 5 minutes before serving.
Nutrition
Notes
Ingredient Substitution: I often find myself with leftover cooked chicken, and this recipe is perfect for it.
If you don't have cooked chicken on hand, a store-bought rotisserie chicken
