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–+ servings

Quick Easy Instant Pot Roasted Garlic Potatoes

Crispy Air Fryer Garlic Parmesan Potatoes! An easy, flavorful side or snack ready in minutes. Golden perfection every time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Appetizer
Cuisine: American, Italian, Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 Yukon Gold potatoes medium-sized, washed and quartered
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon fresh parsley chopped, optional for garnish

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, stir together olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and pepper.
  3. Toss the quartered potatoes in the seasoning mixture until thoroughly coated.
  4. Stir in Parmesan cheese until the potatoes are evenly coated.
  5. Arrange the potatoes in a single layer in the air fryer basket, ensuring space for air circulation.
  6. Cook the potatoes for 15 to 20 minutes, shaking the basket halfway through for even browning, until crispy and golden.
  7. Transfer the cooked potatoes to a serving plate.
  8. Optionally, sprinkle with chopped fresh parsley before serving. Serve hot as a tasty side or snack.

Nutrition

Calories: 320kcal

Notes

Ingredient Swap: I sometimes swap out dried oregano and thyme for a general Italian seasoning blend if that's what I have, and it always tastes fantastic.
Storage Tip: Any rare leftovers keep well

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