Ingredients
Method
- Season chicken breasts with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add chopped onion and minced garlic; sauté until translucent (about 2-3 minutes). Stir in sliced mushrooms and cook until tender.
- Return the chicken to the skillet. Stir in your choice of broth or cream alternative to create a creamy sauce. Simmer for 5-10 minutes until heated through.
- Serve hot over rice or pasta.
Nutrition
Notes
Ingredient Swap: I've played around with the 'broth or cream alternative' quite a bit, and I find that full-fat coconut milk gives a lovely subtle sweetness and richness
