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–+ servings

One Pot Lemon Creamy Spinach Chicken Orzo Dinner

Indulge in this comforting creamy spinach chicken orzo! Tender chicken, rich Boursin, and fresh spinach combine for creamy pasta perfection.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 4 boneless, skinless chicken breasts 6-8 oz each
  • 1/4 teaspoon black pepper
  • 1/2 cup heavy cream
  • 2 cups chicken broth low-sodium preferred
  • 1 cup fresh spinach chopped
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 wheel Boursin Garlic & Fine Herbs cheese 5.2 oz
  • 2 tablespoons fresh parsley chopped
  • 1/4 cup shredded Parmesan cheese

Method
 

  1. Season both sides of the chicken breasts with garlic powder, paprika, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium heat. Add the seasoned chicken and cook for 4-5 minutes until golden brown. Flip the chicken and cook for another 4-5 minutes until cooked through (165°F).
  3. Remove the chicken from the skillet and set it aside.
  4. Add the orzo to the same skillet and toast for 1-2 minutes.
  5. Pour in the chicken broth. Bring it to a boil, then cover, reduce heat, and simmer for 8-10 minutes until the orzo is tender.
  6. Stir in the heavy cream and Boursin cheese until melted and smooth.
  7. Add the chopped spinach and stir until wilted (about 1 minute).
  8. Nestle the chicken back into the skillet. Spoon the orzo over the top and warm for about 2-3 minutes over low heat.
  9. Garnish with shredded Parmesan and fresh parsley before serving.

Nutrition

Calories: 450kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 90mgSodium: 600mgFiber: 3gSugar: 5g

Notes

Ingredient Swap: I sometimes swap out the chicken breasts for boneless, skinless chicken thighs; they stay incredibly juicy and add a lovely richness, especially if I'm feeling a bit indulgent.

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