Ingredients
Method
- Season chicken with salt and pepper, then sear in a skillet until golden and cooked through.
- Remove the chicken and set it aside.
- Sauté garlic in the same skillet until fragrant.
- Add heavy cream, chicken broth, and Parmesan, stirring to create a creamy sauce.
- Return the chicken to the skillet and add fresh spinach, cooking just until wilted.
- Optionally, garnish with fresh parsley or extra Parmesan.
- Serve hot with rice, pasta, or orzo.
Notes
Ingredient Swap: I often use boneless, skinless chicken thighs for this recipe, finding they stay incredibly juicy and forgiving if I get distracted for a moment.
Cooking Tip: It's
