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–+ servings

Jalapeno Popper Smothered Chicken

Creamy, cheesy jalapeno popper smothered chicken bake with a crunchy breadcrumb topping, perfect for an easy weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 1
Course: Chicken, dinner, Main Dish, Quick Meals
Cuisine: American
Calories: 485
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts about 1 1/2 pounds total
  • 1 cup cream cheese softened, 8 ounces
  • 1 cup shredded cheddar cheese sharp or mild
  • 1/2 cup diced jalapeños fresh or pickled, seeds removed for less heat
  • 1/2 cup breadcrumbs plain or panko
  • 1/4 cup green onions chopped, plus more for garnish
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt
  • to taste black pepper

Method
 

  1. Preheat your oven to 375°F and lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, stir together the softened cream cheese, shredded cheddar, diced jalapeños, chopped green onions, garlic powder, onion powder, salt, and pepper until well combined.
  3. Arrange the chicken breasts in the prepared baking dish in a single layer. Evenly spread the cream cheese mixture over the top of each breast.
  4. Sprinkle the breadcrumbs over the cheese mixture, covering it completely for a crunchy crust.
  5. Bake for 25 to 30 minutes, or until the chicken is cooked through (internal temperature reaches 165°F) and the topping is golden and bubbly.
  6. Let the dish rest for 5 minutes before serving. Garnish with extra green onions if desired.

Nutrition

Calories: 485kcalCarbohydrates: 12gProtein: 42gFat: 30gSaturated Fat: 16gCholesterol: 175mgSodium: 680mgFiber: 1gSugar: 3g

Notes

For a milder version, use pickled jalapeños and remove all seeds. You can substitute Monterey Jack or pepper jack cheese for cheddar. Store leftovers in an airtight container in the fridge for up to 3 days. To make ahead, assemble the dish (without breadcrumbs) and refrigerate; add breadcrumbs just before baking. Avoid overcooking the chicken by checking with a meat thermometer at 25 minutes. Serve with a side of rice, a simple salad, or roasted vegetables.

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