Ingredients
Method
- Prepare the bang bang sauce: Add mayonnaise, sweet chili sauce, sriracha, and garlic granules to a bowl, then stir to combine. Cover the sauce with plastic film and refrigerate to allow flavors to meld until needed.
- Cut boneless chicken thighs into 1-1½ inch bite-size pieces and transfer to a large bowl. Season with Cajun seasoning, onion and garlic granules, salt, black pepper, and olive oil. Toss well to evenly coat every piece.
- Thread the seasoned chicken onto metal skewers until all chicken is used.
- Preheat the air fryer to 400F (200C) for 3-5 minutes. Carefully place chicken skewers in a single layer in the air fryer basket (cook in batches if necessary). Cook for 8-12 minutes, or until fully cooked (165F/74C internal temperature) and no longer pink, flipping halfway through.
- While skewers cook, remove the sauce from the fridge. Add chopped parsley and mix to combine.
- Carefully remove skewers from the air fryer and place them on a plate. Brush bang bang sauce on each hot chicken skewer for better flavor absorption. Let the chicken rest for 3-5 minutes before serving.
- Serve the chicken skewers hot with additional bang bang sauce for dipping. Squeeze fresh lime or lemon juice on top for extra freshness. Enjoy!
Nutrition
Notes
Ingredient Swap: I've found that if you don't have Cajun seasoning on hand, a mix of smoked paprika, garlic powder, onion powder, and a pinch of cayenne pepper works