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–+ servings

Elegant Creamy Spinach Stuffed Chicken Breast

Delicious Cheesy Spinach Chicken! Juicy breasts stuffed with creamy spinach & cheese. An impressive, easy weeknight dinner recipe.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 1
Course: dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the stuffing
  • 1 cup fresh spinach, chopped Use fresh spinach for better texture and flavor.
  • 1 cup cream cheese, softened
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
For the chicken
  • 4 pieces boneless, skinless chicken breasts
  • Olive oil for cooking

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Combine chopped spinach, cream cheese, mozzarella cheese, Parmesan cheese, and minced garlic in a mixing bowl. Season with salt and pepper to taste. Mix until well combined.
  3. Gently slice each chicken breast horizontally to create a pocket, ensuring not to cut all the way through.
  4. Spoon the spinach and cheese mixture into each chicken breast pocket, packing tightly.
Cooking
  1. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-5 minutes per side until golden brown.
  2. Once browned, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and juices run clear.
  3. Once done, let the chicken rest for a few minutes before slicing. Drizzle any pan juices over the top for extra flavor.

Nutrition

Calories: 350kcalCarbohydrates: 4gProtein: 39gFat: 18gSaturated Fat: 10gSodium: 600mgSugar: 2g

Notes

To ensure perfect results, use fresh spinach, avoid overstuffing, and check for an internal temperature of 165°F (75°C) before serving.

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