Ingredients
Method
- Prepare a spacious mixing vessel. Thoroughly blend chopped spinach, tangy yogurt, tender artichoke pieces, aromatic garlic powder, and zesty Dijon mustard until completely combined.
- Select a generous rectangular baking dish. Arrange chicken breasts in a uniform, single layer, ensuring adequate space for each piece.
- Generously spread the vibrant spinach mixture evenly across the chicken.
- Crown each chicken breast with precisely placed mozzarella cheese slices, overlapping slightly if needed for complete coverage.
- Position the assembled dish into a preheated oven at 400ºF (200ºC).
- Bake for approximately 30 minutes, or until the chicken reaches an internal temperature of 165ºF (75ºC) and the cheese is golden and bubbling.
- After removing from the oven, let the dish rest for 3-5 minutes before serving.
Nutrition
Notes
Ingredient Swap: I've found that using plain Greek yogurt instead of low-fat plain yogurt adds a wonderful thickness and extra tang to the spinach topping, making it even richer.
Make-