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–+ servings

Chunky Cinnamon Stovetop Applesauce

Chunky homemade applesauce simmered on the stove with cinnamon, nutmeg, and ginger. A quick side dish or dessert in about 45 minutes.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 1
Course: Side Dishes
Cuisine: American
Calories: 245
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 large Honeycrisp apples
  • 3/4 cup water
  • 3/4 cup granulated sugar
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger

Method
 

  1. Peel the apples, then cut them into small cubes. The finer the dice, the faster they will soften.
  2. Put the cubed apples in a saucepan, then stir in the water, sugar, cinnamon, nutmeg, and ginger until everything is well combined.
  3. Cover the saucepan and set it over medium heat. Let the mixture simmer for 15 to 20 minutes, or until the apples are fork-tender.
  4. Mash the apples with a fork or potato masher, then stir the applesauce well.
  5. Serve the applesauce right away, or chill it in the refrigerator and serve cold.

Nutrition

Calories: 245kcalCarbohydrates: 64gProtein: 0.6gFat: 0.4gSaturated Fat: 0.1gSodium: 2mgFiber: 5gSugar: 57g

Notes

Swap Honeycrisp apples with Fuji, Gala, or Pink Lady for a similar texture and sweetness.
For a smooth applesauce, blend the finished mixture in a food processor or blender.
Sweetness varies by apple, so start with 1/2 cup of sugar and taste before adding more.
Stir the apples occasionally while they simmer to prevent sticking on the bottom of the pan.
Keep leftovers in a sealed container in the refrigerator for up to 1 week.
This applesauce freezes well for up to 3 months; thaw it in the fridge overnight.
Serve it warm over oatmeal or pancakes, or chilled with a dollop of yogurt or alongside pork.

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