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–+ servings

Cast Iron Crispy Garlic Roasted Potatoes

Easy Garlic Butter Hasselback Potatoes! Crispy, flavorful, and perfect for roasting in your cast iron skillet.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 1
Course: Potatoes
Cuisine: American Recipes
Calories: 193
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 lb baby potatoes yellow or red, washed and rinsed
  • 4 tablespoons salted butter melted
  • 1 head garlic separated, skin-on
  • 1 teaspoon garlic powder
  • 1 pinch salt
  • 3 dashes ground black pepper
  • 1 tablespoon chopped parsley

Method
 

  1. Preheat the oven to 400°F (207°C). Place each potato on a wooden spoon and cut horizontal slits into them.
  2. In a small bowl, combine the butter, garlic, garlic powder, salt, black pepper, and parsley. Stir well to mix. Toss the potatoes with the garlic butter mixture until well coated. Brush the garlic butter inside the potato slits. Transfer the potatoes to a cast-iron or roasting pan.
  3. Roast the potatoes for 20 minutes. Turn them over and baste with the garlic butter mixture in the pan. Roast for an additional 20 minutes. Remove from the oven and serve immediately.

Nutrition

Calories: 193kcalCarbohydrates: 21gProtein: 2gFat: 11gSaturated Fat: 7gCholesterol: 30mgSodium: 117mgFiber: 2g

Notes

Potato Choice: I've found that using larger russet potatoes works beautifully too, just make sure to adjust the cooking time by an extra 10-15 minutes until they're tender

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