Colleen Brady is the One-Pot and Casseroles Editor at Gastronomy Guide Recipes, where she turns busy weeknight dinners into simple, soulful meals. Raised as the youngest of six in a South Side Chicago firefighter family, Colleen learned early that dinner was a logistics operation and that someone had to wash the dishes. That someone was often her, which is why she now champions the one-pot rule: everything in a single Dutch oven, and let the flavors do the work. Her recipes are practical, forgiv