Beatrice Lindqvist is the Pastry & Desserts Editor at gastronomyguiderecipes.com, where she transforms the precise techniques of plated fine dining into desserts you can actually make on a Monday. Seventeen years ago she stood at a hotel pastry station in downtown Seattle, plating four hundred chocolate discs and quenelles a night. Now she’s married to a ferry captain, answers to a demanding cat, and saves her tweezers for the occasional foraged berry. Her Franco-Nordic sensibility, born from a