Annelise Vogel is the Breakfast and Brunch Editor at Gastronomy Guide Recipes, where she has spent thirteen years perfecting pancakes, egg bakes, and everything that goes on a weekend table before noon. She grew up sixteen feet away from a stainless steel griddle at her parents’ diner in Milwaukee, learning to move fast, cook faster, and make sure every plate went out hot. After a decade-plus of early mornings, she can flip four pancakes with one wrist and still have both eyes on the toaster. Sh