Yusuf Demir spent a decade behind the counter of his uncle's kebab house in Dearborn, Michigan, before trading the service hours for a keyboard. Now as the Mediterranean and Mezze Editor at gastronomyguiderecipes.com, he brings the unhurried pace of Anatolian table culture to home cooks across the United States. Born to Turkish parents and raised in Dearborn's vibrant Middle Eastern community, Yusuf learned early that a proper meal is a collection of small plates, not a single entree. His recipe